Our Story
Ambrosia was born from years of building something meaningful through food and community. What began with the opening of our brick-and-mortar ice cream shop, Shivers, quickly grew into catering ice cream for weddings and events throughout Cache Valley. Through those celebrations, we discovered a deeper love not just for food, but for thoughtful planning, beautiful details, and creating experiences people remember long after the day is over.
As our family and businesses grew, so did the desire to do more with our kitchen and our passion for events. Ambrosia was created as a natural extension of that journey allowing us to expand beyond desserts and offer full-service catering and flexible event solutions. Operating from an established, permitted kitchen, Ambrosia brings together everything we’ve learned along the way: quality, creativity, and service rooted in care.
Today, Ambrosia offers curated catering experiences for weddings and events, whether through in-house menus or coordinating catering from restaurants our clients love. Our goal is simple, to make celebrations feel seamless, personal, and beautifully executed.
Two Sisters
Ambrosia was founded by sisters McKenzie and Cassidy, whose shared love for food, family, and meaningful celebrations shaped the heart of the brand. Built on years of hands-on experience in food service, catering, and event planning, Ambrosia reflects their commitment to thoughtful details, seamless execution, and creating moments worth remembering.
With roots in a family-run business and an established brick-and-mortar kitchen, the sisters bring both creativity and reliability to every event. Their collaborative approach blends vision and organization, ensuring each celebration feels personal, well-planned, and effortlessly beautiful.